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Pan fried Crispy seabass with galangal crust and water spinach - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Seabass fillet ( 200gm/fillet )

Fresh galangal-20 gm

Zuchini-20 gm

Water spinach-20 gm

Fresh button mushroom-30 gm

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Butter-30gm	30 g	$3.99 per 16 ounces	$0.26
Coconut flakes-20 gm	1 coconut	$2.79 per item	$2.79
Red chilli-10 gm	10 g	$1.99 per pound	$0.04
Light soya sauce-20 ml	20 ml	$2.59 per 10 fluid ounces	$0.18
Vinegar-5m;	1 vinegar	n/a
Garlic -10 gm	10 g	$4.00 per pound	$0.09
Asparagus-15 gm	15 g	$3.99 per 8 ounces	$0.26
Cherry tomato-10 gm	10 g	$1.99 per pound	$0.04
Total Recipe			$3.67