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Рецепт Pan Fried Chicken With Plum Chutney And Noodle Cakes
by Global Cookbook

Pan Fried Chicken With Plum Chutney And Noodle Cakes
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Ингредиенты

  • 1 x Chicken breast
  • 2 Tbsp. Extra virgin olive oil
  • 75 gm Noodles, cooked
  •     Salt and pepper
  • 4 x Plums
  •     Juice 1/2 orange
  • 1 x Garlic clove, crushed
  •     Splash balsamic vinegar
  •     Knob of butter
  • 1 Tbsp. Minced dill and parsley
  • 3 Tbsp. Extra virgin olive oil
  •     Juice 1/2 lime

Инструкции

  1. Preheat oven to 200c/400f.
  2. 1 Season the chicken. Panfry in 1 tbsp extra virgin olive oil and transfer to the oven for15 min.
  3. 2 For the Chutney: Halve and stone the plums and place in a saucepan with the other ingredients. Cook on a medium heat for 10-15 min.
  4. 3 For the Herb Oil: Whiz the ingredients together in a blender. Heat 1 tbsp oil in a frying pan, using two 3" rings, place the noodles inside and fry for 2-3 min on each side.
  5. 4 Serve the chicken breast on the noodle cakes, along with some chutney and drizzle with the herb oil.