Это предварительный просмотр рецепта "Pan Fried Chicken Breasts With Tarragon And Mustard".

Рецепт Pan Fried Chicken Breasts With Tarragon And Mustard
by Global Cookbook

Pan Fried Chicken Breasts With Tarragon And Mustard
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 x Chicken breasts
  • 30 gm Unsalted butter, (1oz)
  •     A swish of extra virgin olive oil
  • 1 x Onion finely minced
  • 1 x Clove garlic, finely minced
  • 1 piece celeriac, peeled and roughly minced
  • 30 ml Chicken stock, (1/2 pint)
  • 100 ml White wine, (3 1/2fl ounce)
  • 1 1/2 Tbsp. Grainy mustard
  •     Good handful french tarragon leaves
  •     Salt and freshly grnd black pepper
  • 150 ml Double cream, (1/4 pint)

Инструкции

  1. Slash skins of chicken breasts 3 or possibly 4 times across. Mix 1/2 the mustard with a little of the wine & rub into the chicken breasts. Season.
  2. Heat butter & oil in a warm deep sided pan & when frothy, fry chicken breasts on all sides till golden brown. Remove from pan.
  3. Fry onion, garlic and celeriac in the same pan till lightly coloured. Add in the rest of mustard & wine & deglaze the pan. Stir in chicken stock and bring to the boil. Add in breasts turning down the heat, and continue cooking in the liquor till done - about 20 min. 5 min before they finish cooking add in cream and tarragon and bubble hard till the cream caramalises and turns the sauce a beautiful golden brown colour. Serve with new potatoes and a green salad.