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Pan Fried Chicken Breasts With Tarragon And Mustard - Recipe Cost

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    A swish of extra virgin olive oil
1 piece celeriac, peeled and roughly minced
1 1/2 Tbsp. Grainy mustard
    Good handful french tarragon leaves
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x Chicken breasts 1 chicken breasts
$3.49 per pound
$1.34
30 gm Unsalted butter, (1oz) 7 1/2 g
$3.99 per 16 ounces
$0.07
1 x Onion finely minced 1/4 onion
$0.79 per pound
$0.05
1 x Clove garlic, finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
30 ml Chicken stock, (1/2 pint) 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
100 ml White wine, (3 1/2fl ounce) 1 tablespoon
$0.35 per fluid ounce
$0.30
150 ml Double cream, (1/4 pint) 2 tablespoons
$3.29 per quart
$0.13
Total per Serving $1.90
Total Recipe $7.61
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