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Рецепт Pan-Fried Bulgur Cakes with Artichoke, Red Pepper & Myzithra Cheese Salad & Dill Yogurt

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Pan-Fried Bulgur Cakes with Artichoke, Red Pepper & Myzithra Cheese Salad & Dill Yogurt Recipe
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Ингредиенты

  • Other bulgur recipes:
  • Cookin’ Canuck’s Spiced Bulgur Pilaf with Pine Nuts & Currants
  • Not Quite Nigella’s Herbed & Honeyed Bulgur Wheat Nut Salad
  • 101 Cookbooks’ Chickpea Hot Pot Recipe
  • Mighty Foods’ Easy Bulgur Salad with Summer Tomatoes
  • Feel Good Eats’ Bulgur with Feta, Olives & Sun-Dried Tomatoes
  • Pan-Fried Bulgur Cakes with Artichoke, Red Pepper & Myzithra Cheese Salad & Dill Yogurt
  • Bulgur Cakes:
  • 1 cup bulgur
  • 2 cups low-sodium chicken broth
  • 1 tablespoon chopped fresh dill
  • 1 whole egg
  • 1 egg yolk
  • 2 tbsp mayonnaise
  • 1 tsp kosher salt, divided
  • 1 tsp freshly ground black pepper, divided
  • 2 1/4 cups panko breadcrumbs
  • 1/4 cup extra-virgin olive oil
  • Salad:
  • 1 can (14 oz.) artichoke hearts, drained and cut into quarters
  • 1/2 red bell pepper, seeded and thinly sliced
  • 1 1/2 oz. myzithra cheese (can substitute feta cheese)
  • 2 tbsp chopped fresh mint
  • 1 tbsp olive oil
  • Yogurt Sauce:
  • 1/2 cup plain Greek yogurt
  • 1 tsp fresh lemon juice
  • 1/4 tsp kosher salt
  • 2 tsp chopped fresh dill
  • Bulgur Cakes:

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