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Panéed Flounder with Shrimp, Crabclaws and Vegetables
by
Drick Perry
Текущий рейтинг: 4.0
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Flounder With Butter, Lemon And Parsley
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%3C/p%3E%3Cp%3E1/2%20cup%20of%20clarified%20butter%3C/p%3E%3Cp%3Esalt,%20black%20pepper%20to%20taste%3C/p%3E%3Cp%3E1/2%20cup%20all%20purpose%20flour%3C/p%3E%3Cp%3EHeat%20the%20clarified%20butter%20in%20a%20large%20skillet%20on%20moderate%20heat%20to%20about%20300%20degrees.%20While%20the%20butter%20is%20heating,%20season%20the%20fish%20lightly%20with%20salt%20and%20pepper.%20Dredge%20the%20fish%20in%20the%20flour%20and%20shake%20off%20any%20excess.%20When%20butter%20is%20hot,%20add%202%20of%20the%20fillets%20in%20the%20pan%20making%20sure%20there%20is%20good%20flesh%20to%20surface%20contact.%20Do%20not%20overcrowd%20the%20fish.%20Cook%20until%20nice%20and%20brown,%20no%20more%20than%20about%208%20minutes%20total.%20Test%20the%20fish%20for%20doneness%20by%20inserting%20a%20paring%20knife%20into%20the%20thickest%20part%20about%20halfway%20into%20the%20flesh.%20Tilt%20the%20knife%20to%20one%20side%20to%20check%20the%20meat%20which%20should%20be%20flaky%20white%20yet%20moist%20if%20done.%20Remove%20to%20a%20platter%20and%20keep%20warm.%20Continue%20cooking%20remaining%20fillets.%20Place%20fillets%20uncovered%20in%20a%20warming%20drawer%20or%20a%20low%20oven%20to%20store%20until%20serving%20time.%3C/p%3E%3Cp%3ENote:%20Soak%20the%20fish%20in%20milk%20for%20about%20an%20hour%20if%20desired.%20Soaking%20fish%20fillets%20in%20milk%20will%20certainly%20sweeten%20the%20flavor,%20but%20most%20of%20the%20time%20we%20do%20it%20to%20help%20form%20a%20good%20crust%20on%20the%20surface.%3C/p%3E%3Cp%3EWipe%20out%20the%20skillet.%20Add%20remaining%20clarified%20butter%20and%20return%20over%20medium%20high%20heat.%20Add%20the%20shallots,%20minced%20garlic%20and%20saut%C3%A9%20until%20fragrant,%20about%2030%20seconds.%20Add%20the%20crab%20claws%20and%20sprinkle%20with%20the%20Creole%20seasoning.%20Toss%20and%20shake%20the%20claws%20around%20in%20the%20pan%20to%20cook%20evenly%20for%20about%202%20minutes.%20Add%20the%20reduction%20sauce%20and%20lemon%20juice.%20Bring%20to%20a%20simmering%20boil%20reducing%20heat%20to%20low%20just%20as%20it%20starts%20to%20boil.%20Toss%20claws%20to%20meld%20ingredients%20together.%20Cook%20for%20a%20couple%20of%20minutes,%20until%20the%20sauce%20is%20slightly%20velvety%20in%20appearance.%20Remove%20from%20heat%20and%20with%20a%20skimmer,%20strain%20claws%20into%20the%20bowl%20with%20the%20shrimp%20and%20vegetables.%20Whisk%20the%20cold%20butter%20into%20the%20pan%201%20tablespoon%20at%20a%20time%20until%20thickens%20a%20bit.%3C/p%3E%3Cp%3ETo%20serve:%20Plate%20the%20fish%20fillet%20on%20one%20side%20followed%20with%20spooning%20the%20shrimp,%20crabclaws%20and%20vegetable%20medley%20on%20the%20other.%20Sprinkle%20the%20green%20onions%20on%20top%20of%20the%20shrimp%20and%20claws.%20Top%20with%20the%20Bordelaise%20sauce.%20Serve%20with%20hot,%20crusty%20French%20bread%20to%20mop%20up%20the%20glorious%20sauce.%3C/p%3E%3Cp%3EPairs%20well%20with%20any%20rice%20dish%20and%20a%20steamed%20vegetable%20like%20asparagus.%20Broccoli%20would%20be%20great%20too.%3C/p%3E){kind=link}