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Pan Bagnat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 cup chopped pitted brine-cured black olives (such as Kalamata) (Optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 garlic cloves, minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 16-ounce loaf Italian bread (about 19 inches long by 4 inches wide), cut lengthwise in half	2 2/3 oz	$0.19 per ounce	$0.51
2 6-ounce cans solid white tuna (preferably packed in olive oil), well drained	2 fl oz	$2.69 per 12 ounces	$0.22
6 green onions, chopped thin	1 onions	$1.09 per cup	$0.16
2 tablespoons drained capers	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
1 small red onion, very thinly sliced	1/6 onion	$0.99 per pound	$0.05
4 large tomatoes, cut into 1/3-inch-thick slices	2/3 tomatoes	$1.99 per pound	$0.53
2 7.25-ounce jars roasted red peppers, well drained	1 1/2 oz	$2.19 per pound	$0.21
1 2-ounce can anchovies, drained, chopped (Optional)	1/3 fl oz	n/a
Total per Serving			$2.17
Total Recipe			$13.03