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Pan Asian Fried Rice - Recipe Cost

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3 sm bay leaves
    Salt to taste
2 x egg whites
1/2 lb shiitake mushrooms wiped clean,
    trimmed and sliced
3 c. coarsely-minced green cabbage
1/4 c. Szechuan stir-fry sauce or possibly more to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 c. water 1/2 cup
n/a
 
1 x chicken bouillon cube 1/6 chicken bouillon
n/a
 
1 Tbsp. Oriental sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 1/2 c. converted rice 1/4 cup
$4.19 per 80 ounces
$0.09
2 lrg Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 Tbsp. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 x garlic cloves chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 Tbsp. chopped gingerroot 1/2 teaspoon
$2.99 per pound
$0.01
1 x onion minced 1/6 onion
$0.79 per pound
$0.03
1 x green bell pepper cut 1" pcs 1/6 bell pepper
$2.19 per pound
$0.10
2 x carrots thinly sliced 1/3 carrots
$1.49 per pound
$0.07
4 x celery stalks thickly sliced 2/3 celery
$1.99 per pound
$0.12
1 Tbsp. garam masala 1/2 teaspoon
$3.65 per 3 ounces
$0.04
1 can bamboo shoots - (8 ounce) liquid removed 1/6 can
$1.49 per 8 ounces
$0.31
1 can water chestnuts - (8 ounce) liquid removed 1/6 can
$1.49 per 8 ounces
$0.47
1/2 c. water 1 tablespoon
n/a
 
2 tsp chili paste - (to 3) or possibly to taste 1/3 teaspoon
$1.29 per 6 ounces
$0.01
2 tsp Oriental sesame oil - (to 3) or possibly to taste 1/3 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1/2 c. chopped fresh cilantro or possibly to taste 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $1.53
Total Recipe $9.15
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