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Pam Saderup's Norwegian Kringler - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Flavored layer:

Ingredients	Per Serving Qty	Common Price	Price per Serving
Base:	0.06 base	n/a
1 c flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 c butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2T water	1/8 teaspoon	n/a
1c water	1 tablespoon	n/a
1/2 butter	0.03 butter	$3.99 per 16 ounces	$0.03
1 c flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3 eggs	1/6 eggs	$2.53 per 12 items	$0.04
1/2 t almond extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.01
Frosting:	0.06 frosting	n/a
1 c powdered sugar	1 tablespoon	$2.59 per 2 pounds	$0.02
1T milk	0.06 teaspoon	$3.49 per gallon	$0.00
1T butter	0.06 teaspoon	$3.99 per 16 ounces	$0.00
1/2 t almond extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.19
Total Recipe			$3.01