Распечатать
E-mail
 |
Ингредиенты
- 2 cups flour
- 1/2 teaspoon baking soda
- pinch salt
- 1 1/2 cups packed brown sugar
- 1 egg
- 8 tablespoons margarine
- 1/2 cup pecans
- Glaze Ingredients:
- 1/2 cup powdered sugar
- maple extract to desired flavor
- 1-2 teaspoons of milk, or enough to reach desired consistency
- cinnamon for sprinkling
View Full Recipe at Willow Bird Baking
%3C/p%3E%3Cp%3EUse%20a%20sharp%20knife%20to%20slice%20off%201/2-inch%20slices%20and%20space%20them%202-inches%20apart%20on%20your%20prepared%20cookie%20sheets.%20Bake,%20rotating%20pans%20and%20switching%20racks%20halfway,%20for%208-11%20minutes,%20until%20the%20cookies%20are%20puffed%20and%20mostly%20set%20(they%E2%80%99ll%20finish%20setting%20as%20they%20cool)%20but%20without%20much%20color.%20Let%20them%20cool%20on%20the%20pan%20for%2010%20minutes%20before%20moving%20them%20to%20a%20cooling%20rack.%20Whisk%20together%20the%20first%20three%20glaze%20ingredients,%20adjusting%20the%20milk%20and%20maple%20extract%20to%20reach%20desired%20consistency%20and%20flavor,%20and%20drizzle%20the%20glaze%20over%20the%20cookies,%20topping%20with%20a%20sprinkle%20of%20cinnamon%20if%20desired.%3C/p%3E){kind=link}