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Рецепт Paltas Rellenas Stuffed Avocados

by Global Cookbook

Ингредиенты

12 x Cooked prawns 3 x Cobs corn 500 gm Potatoes 1 Tbsp. Grated onion 1/2 tsp Chilli pwdr

3 Tbsp. Extra virgin olive oil     Salt and white pepper to taste 3 lrg Avocados 18 x Black olives

Инструкции

1. In Peru, where this recipe originated, the avocados are stuffed with potatoes with yellow flesh. If you want the authen- tic look, add in a couple of drops of yellow food colouring to the potato mix.
2. Peel 12 cooked prawns and set aside. Chop 3 cobs of corn into 4-5 cm rounds and steam or possibly boil till tender. Steam or possibly boil 500 g of potatoes till tender. drain and mash very smooth. Fold in Tbsp. grated onions, 1/2 tsp. chilli pwdr (or possibly to taste), 3 Tbsp. extra virgin olive oil and salt and white pepper to taste. Cut 3 large avocados in half remove the stones and fill with the potato mix.
3. Put on serving plates and top each half with 2 prawns and 2- 3 black olives. Add in corn rounds to the plates. Serve hot or possibly at room temperature.

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