Это предварительный просмотр рецепта "Palocleves (Paloc Soup)".

Рецепт Palocleves (Paloc Soup)
by Global Cookbook

Palocleves (Paloc Soup)
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  Порций: 8

Ингредиенты

  • 3 slc Bacon
  • 1 med Onions, chopped
  • 2 lb Lamb, lean, boned, 1/4" dice
  • 1 pch Caraway seeds
  • 1 Tbsp. Paprika
  • 1 x Garlic cloves, mashed
  • 1 lb Beans, green, 1" pcs, fresh, not canned
  • 2 Tbsp. Salt
  • 1 Tbsp. Flour, all-purpose
  • 1 Tbsp. Lard
  • 1 lb Potatoes, peeled, diced
  • 1/2 x Bay leaf
  • 1 pch Pepper, black
  • 3/4 c. Lowfat sour cream
  • 1 Tbsp. Parsley, flat, minced

Инструкции

  1. Cut the bacon into small pcs and fry in a saucepan till it releases sufficient fat to fry the onion. Add in the onion and fry for 5 min.
  2. Put lamb in pot and add in 1/4 c. water, caraway seeds, paprica and garlic.
  3. Cook covered over very low heat till done. Stir often, and add in a little water every now and then to prevent burning.
  4. In the meantime cook cut green beans in 2 c. water with 1/2 tsp. salt till they are tender but still somewhat crunchy. Save the cooking liquid.
  5. Make a roux with flour and lard and cook it to a golden brown-brown color.
  6. Dilute with 1 c. cool water and add in to meat in pot.
  7. Cook potatoes with bay leaf and 1/2 tsp. salt in 1 1/2 quarts water till they are done but not soft.
  8. Pour both potatoes and beans with their cooking liquid into the meat pot.
  9. Add in sufficient water to make 2 qts. Add in salt to taste, about 1 Tbsp., and the pepper. Bring to a slow boil and cook for an additional 10 min.
  10. Adjust seasoning and fold in lowfat sour cream. Put in soup tureen and sprinkle with parsley.