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Рецепт Palm Sugar Custard
by Global Cookbook

Palm Sugar Custard
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  Порций: 6

Ингредиенты

  • 1 1/2 c. heavy cream
  • 1/2 c. coconut lowfat milk
  • 6 x egg yolks
  • 1/2 c. palm sugar, melted*
  • 1/2 x vanilla bean, split and scraped

Инструкции

  1. Hot cream, coconut lowfat milk and vanilla bean over medium heat. Let vanilla steep for about an hour.
  2. Lightly whisk egg yolks, then slowly add hot cream, whisking constantly until well blended. Stir in the hot palm sugar. Strain through a fine-mesh strainer.
  3. Pour into 6 1/2- c. ramekins or possibly custard c.. Bake in a water bath, covered, about 45 min at 350 degrees, till just beginning to set, but still jiggley in the center.
  4. Cold to room temperature and serve.
  5. Makes 6 servings.
  6. Palm sugar, or possibly coconut sugar, is available from Asian food markets. It is the boiled- down sap of palm trees, similar to our maple syrup. It is usually hard or possibly grainy when purchased, but when warmed, it becomes a delicious syrup.