Рецепт Palak pakoda recipe | How to make palak pakora

Palak pakoda recipe – A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to finish it up. These are good to serve hot with a cup of Indian masala To make palak pakoda crunchy and to add some texture I have used sliced onions and cashews. You can replace onions with cabbage or can even use mixed veggies. These are good to serve hot or warm. However these can be made ahead and crisped up in a preheated oven at 220 c for 5 to 6 For more pakoda recipes, you may like…