Рецепт Palak Aloo Keema – Spinach Potato and Ground Beef

I don’t want to confuse you here! Yes, there is a dish called Aloo keema, another called Palak Keema, and yes I’ve combined both in one dish, hence the title is Palak Aloo Keema. I never had this dish in any Indian or Pakistani restaurant but I’m sure that there are other smart housewives who did combine both dishes like me!Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients below. The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it’s celery.Making Palak Aloo Keema.You can always control the amount of heat by adding minced or chopped green chili, or just…