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In Philippines there are no animal innards left uneaten from heart, lungs, stomach and even blood there are many ways to cook them. I know they sound gross but if you eat processed meats like braun, pate, haslet, some sausages, some hotdogs or even gelatine then you definitely had consumed some entrails. While processed meats look better in appearance they are just the same and in most cases worse than a rustic offal dish as they contain preservatives, dishes like our post uses fresh meat. In developed countries dishes that uses offal are slowly being forgotten since proper meat cuts are more convenient to prepare, dishes like Scottish haggis, English humble pie, Welsh faggots and the American chitterlings. In Asian countries offal are…
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