| 2 x Chickens, fryers, 2-1/2lb ea quartered |
1/4 chickens |
$0.98 per pound
|
$0.98 |
| 16 ounce Yogurt, plain |
2 oz |
$2.50 per 32 ounces
|
$0.16 |
| 1/4 c. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 3 x Garlic cloves, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp Cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1Â 1/2 tsp Ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp Cayenne (opt.) |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. Salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| Total per Serving |
$1.33 |
| Total Recipe |
$10.66 |
Suggestions?