Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
4 slc Stale French bread, (about 1-1/4 inches thick) 1 slice
$0.19 per ounce
$0.43
1 c. Lowfat milk 1/4 cup
$3.99 per gallon
$0.06
2 lrg Large eggs, well-beaten 1/2 eggs
$2.53 per 12 items
$0.11
1/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 tsp Vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 tsp Powdered sugar, mixed with 1/2 tsp. cinnamon 1/2 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $0.73
Total Recipe $2.91
Email Recipe Cost