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Pain Francais - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Flour sufficient to make a smooth dough - (abt 8 to 10 c.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 ounce Yeast	1/4 oz	$8.79 per 4 ounces	$0.55
1Â 1/2 ounce Salt - (abt 2 tbsps)	3/8 oz	$2.91 per 16 ounces	$0.07
1Â 1/2 ounce Sugar - (abt 2 tbsps)	3/8 oz	$1.44 per pound	$0.03
2 quart Water - (abt 4 c.)	1/2 quart	n/a
1 x Egg mixed with	1/4 egg	$2.53 per 12 items	$0.05
1 tsp Water	1/4 teaspoon	n/a
Total per Serving			$0.70
Total Recipe			$2.82