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Pain de Mie
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Barbara
Текущий рейтинг: 4.0
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%20It%20was%20such%20a%20clever%20and%20fun%20idea....soup,%20with%20your%20own%20little%20round%20of%20homemade%20bread.%3C/p%3E%3Cp%3EWhile%20I%20didn't%20use%20butter%20on%20the%20main%20loaf,%20I%20did%20use%20butter%20to%20coat%20the%20ramekins%20and%20brushed%20the%20tops%20with%20butter%20too.%3C/p%3E%3Cp%3EPain%20de%20Mie%3C/p%3E%3Cp%3EAdapted%20from%20Give%20Me%20Flour%3C/p%3E%3Cp%3EYields%202%20loaves%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EBy%20Hand:%20%20In%20a%20large%20bowl,%20combine%20water,%20sugar,%20salt%20and%20olive%20oil.%20Add%20flour%20and%20yeast,%20stirring%20till%20the%20dough%20starts%20to%20leave%20the%20sides%20of%20the%20bowl.%20Transfer%20the%20dough%20to%20a%20lightly%20greased%20surface%20and%20knead%20it%20for%205%20to%208%20minutes,%20or%20until%20it%E2%80%99s%20smooth.%20Transfer%20the%20dough%20to%20a%20lightly%20greased%20bowl,%20cover%20and%20allow%20the%20dough%20to%20rise%20till%20puffy%20or%20nearly%20doubled,%20about%2045%20minutes%20(depends%20on%20the%20warmth%20of%20your%20kitchen).%3C/p%3E%3Cp%3EMixer:%20Combine%20flour%20and%20yeast%20in%20a%20bowl.%20Add%20salt,%20sugar,%20olive%20oil%20and%20water%20to%20the%20mixer%20%20bowl%20and%20then%20add%20the%20flour%20and%20yeast.%20Mix%20on%20low%20speed%20with%20the%20dough%20hook%20attachment%20for%204%20minutes%20and%20medium%20speed%20for%204%20more%20minutes.%20Transfer%20the%20dough%20to%20a%20lightly%20greased%20bowl,%20cover%20and%20allow%20the%20dough%20to%20rise%20till%20puffy%20or%20nearly%20doubled,%20about%2045%20minutes%20(depends%20on%20the%20warmth%20of%20your%20kitchen).%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20two%20pieces,%20pre-shape%20into%20oblongs,%20cover%20and%20let%20it%20relax%20for%2015%20minutes.%3C/p%3E%3Cp%3ELightly%20grease%20two%209%20x%205-inch%20loaf%20pans.%20Pat%20the%20dough%20out,%20fold%20it%20over%20on%20itself,%20and%20then%20use%20the%20side%20of%20your%20hand%20to%20seal%20the%20edges.%20Flip%20the%20dough%20so%20the%20sealed%20edge%20is%20on%20the%20bottom.%20Roll%20the%20dough%20under%20your%20palms%20into%20a%20cylinder%208in%20long.%3C/p%3E%3Cp%3EFit%20it%20into%20the%20pans,%20sprinkle%20some%20flour%20on%20top,%20cover%20with%20plastic%20wrap,%20and%20allow%20the%20dough%20to%20rise%20for%2045%20minutes%20to%201%20hour%20(again,%20depending%20on%20the%20warmth%20of%20your%20kitchen%20it%20may%20rise%20even%20more%20slowly).%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20375%C2%B0F%20and%20bake%20the%20bread%20for%2040%20minutes.%20Remove%20the%20bread%20from%20the%20oven,%20and%20turn%20it%20out%20of%20the%20pan%20onto%20a%20rack%20to%20cool%20completely%20before%20serving.%3C/p%3E%3Cp%3EThe%20minis:%3C/p%3E%3Cp%3EAnd%20I%20had%20enough%20left%20over%20to%20use%20one%20of%20the%20larger%20ramekins:%3C/p%3E%3Cp%3EHow%20cute%20is%20that?%3C/p%3E){kind=link}