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Paillard Of Scottish Salmon With A Lemon Grass, Cucumber, An - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â and finely diced

3 ounce salmon caviar

Â Â Baby greens for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb cleaned salmon fillet	1/4 lb	$6.99 per pound	$1.75
3 Tbsp. extra-virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 x cucumber peeled, seeded,	1/4 cucumber	$1.69 per pound	$0.19
1 Tbsp. finely-chopped lemon grass (from root end)	3/4 teaspoon	$3.79 per 1 3/8 ounces	$0.11
1 Tbsp. finely-chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
2 Tbsp. finely-chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/4 c. rice wine vinegar	1 tablespoon	n/a
3 Tbsp. extra-virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
3 Tbsp. chopped chives	2 1/4 teaspoons	$2.59 per 2/3 ounces	$0.62
1 x Lotus root thinly sliced	1/4 lotus root	$46.50 per 10 pounds	$0.02
2 c. pure vegetable oil	1/2 cup	$3.00 per 48 fluid ounces	$0.25
Total per Serving			$3.28
Total Recipe			$13.11