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Paillard Of Salmon With Crab And Corn Maque Choux - Recipe Cost

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1 c. Small-diced yellow onion

1/2 c. Small-diced red pepper

1/2 c. Small-diced celery

1 Tbsp. Emeril"s Essence see * Note

4 ounce Clean crab meat

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 c. Sizzled leeks

2 Tbsp. Brunoise red peppers

Â Â Emeril"s Essence

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
3 c. Fresh sweet corn cut off the cob	3/4 cup	$0.35 per item	$0.45
3 Tbsp. Brown sugar	2 1/4 teaspoons	$2.79 per 2 pounds	$0.03
6 ounce Chicken stock	1 1/2 oz	$0.99 per 14 1/2 ounces	$0.10
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Julienned yellow onion	1/4 cup	$0.79 per pound	$0.07
1/2 c. Brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1/4 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/4 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
Â Â Juice of one orange	1/4 orange juice	$4.79 per 59 fluid ounces	$0.06
1 Tbsp. Orange zest	3/4 teaspoon	$3.00 per pound	$0.01
1/4 tsp Grnd cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
1/2 tsp Red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
1/4 tsp Cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
6 lrg Italian Roma tomatoes	1 1/2 tomatoes	$1.99 per pound	$1.20
1 Tbsp. Tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
4 x Salmon fillets - (6 ounce ea) pounded thin between plastic wrap	1 salmon fillets	$6.99 per pound	$3.05
2 Tbsp. Minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$5.73
Total Recipe			$22.92