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Banana Split Cake

Banana Split Cake

Tasty desert reminiscent of a banana split but much easier to serve.

Glenn
дек. 2013
Начинающий
1 голос
8331 визит
Tom and Jerry Batter

Tom and Jerry Batter

My parents and aunt and uncle used to drink this every Christmas. My mother even had “special” mugs to serve it in. The was the only use of those…

Carolinaheartstrings
дек. 2013
Средний
1 голос
2322 визита
Easy Corn Casserole

Easy Corn Casserole

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

Glenn
марта 2014
Начинающий
2 голоса
12219 визитов
Coffee Jelly with Cream

Coffee Jelly with Cream

I got this recipe from Nestle. It is fun to make and yummy to taste!

ShaleeDP
марта 2014
Средний
3 голоса
5435 визитов
Spinach cheese pinwheels appetizer

Spinach cheese pinwheels appetizer

These are super good for just about any gathering, be it holiday, cocktail party or just for the big game.

Char
июня 2014
Средний
1 голос
2510 визитов
Peanut Butter Frosting

Peanut Butter Frosting

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over…

Robyn Savoie
авг. 2014
Продвинутый
2 голоса
9977 визитов
Dinuguan in Coconut Milk

Dinuguan in Coconut Milk

A little twist to a favorite native dish. Adding coconut milk!

ShaleeDP
авг. 2014
Средний
1 голос
5823 визита
Creamy Homemade Rice Pudding, Pressure Cooker Style

Creamy Homemade Rice Pudding, Pressure Cooker Style

If you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this…

Foodiewife
авг. 2014
Продвинутый
2 голоса
14010 визитов
Chicken Heart and Liver Adobo

Chicken Heart and Liver Adobo

Strictly speaking, adobo is not a Filipino dish. Rather, it is a way of cooking. One can 'adobo-ize' almost anything -- from chicken to pork to…

Rene Astudillo
окт. 2014
Средний
1 голос
3546 визитов
Grilled Chicken Parm

Grilled Chicken Parm

This is a recipe I found by Rocco Dispirito from his Now Eat This cookbook. It is a favorite of ours. The parmigano reggiano can be expensive…

Sue Britting
марта 2015
Средний
1 голос
11630 визитов