Search Results for 'Clam boil stew'
showing 21 - 40 of 1000
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Clam Chowder1-2 small can's of clam's (make sure your Boil, cuisine: American, course: Soups, stews |
Cassidy
окт. 2011 Средний |
1 голос
5494 визита
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True Cod and Clam StewTrue Cod and Clam Stew, main ingredient: Fish, ingredients: 2 lbs of Fresh Clams, 1 lb of |
Nick Roche
нояб. 2010 Продвинутый |
1 голос
3822 визита
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MOQUECA MISTA - BRAZILIAN SEAFOOD STEWSTEW, main ingredient: Shellfish,mussels, 6 Littleneck clams, 6 pieces of shrimps, U-10 |
Cecelia Heer
сент. 2012 Продвинутый |
1 голос
5927 визитов
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Classic New England Clam Chowdaclams inBoil, cuisine: American, special category: Gluten free, course: Soups, stews |
Amos Miller
марта 2011 Профессионал |
3 голоса
6087 визитов
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Eggplant and Peas StewSauce, 16 oz can stewed tomatoes, 1/4 cup olive oil, cook method: Boil, cuisine: Armenian |
John Spottiswood
янв. 2010 Продвинутый |
5 голосов
4635 визитов
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Spicy Pork Bone Stewcook method: Boil, cuisine: Korean, course: Soups, stews & chilis, type of dish: Stews |
mykoreaneats
дек. 2014 Продвинутый |
1 голос
2600 визитов
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Easy Fish Stewfish stock (I suspect clam juice would be fine), cook method: Stew, cuisine: American |
Ted Brooks
янв. 2011 Средний |
1 голос
2715 визитов
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Bistro Beef Stewcook method: Boil, cuisine: French, course: Soups, stews & chilis, type of dish: Stews |
John Spottiswood
нояб. 2008 Продвинутый |
5 голосов
8628 визитов
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Manhattan-Style Clam Chowderdiced, 8 cans chopped clam and juice, 3 cups: American, course: Soups, stews & chilis |
DCMH
июля 2012 Средний |
1 голос
1431 визит
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Manhattan Clam Chowder10 ounce) cans minced clams, 3 cups water (Boil, cuisine: American, course: Soups, stews |
Ferihan
авг. 2012 Продвинутый |
1 голос
2216 визитов
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Manhattan Clam Chowdercans minced clams, 5 bacon slices - brown, : American, course: Soups, stews & chilis |
Kathleen DeLong
апр. 2010 Продвинутый |
1 голос
2340 визитов
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Seafood Stewdipped in boiling water for 30 cuisine: Chilean, course: Soups, stews & chilis, type |
Evelyn Scott
февр. 2010 Продвинутый |
2 голоса
2737 визитов
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Hearty Clam Chowder6.5 oz each) chopped clams, drain reserving juice., course: Soups, stews & chilis |
Cathy W.
нояб. 2011 Средний |
1 голос
1720 визитов
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Meatball Stew1 can (8 ounces) stewed tomatoes, undrained, 3), cook method: Boil, cuisine: American |
Kimberly Bishop
авг. 2011 Продвинутый |
1 голос
3153 визита
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Clams with Tausi2 kg Clams (Halaan), 1/2 tbsp red cane green onion, cook method: Stew, cuisine: Filipino |
Lidy Concepcion
дек. 2011 Средний |
1 голос
2738 визитов
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Beef Stewsmall onion, 2 package stew seasoning, cook method: Boil, cuisine: American, course: Main |
Kristin Thomas
янв. 2011 Средний |
1 голос
2100 визитов
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New England-Style Clam Chowder16 lb clam, undrained, minced, cuisine: American, course: Soups, stews & chilis, type |
DCMH
авг. 2012 Средний |
1 голос
1066 визитов
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Manhattan Clam Chowder (for 6)oz) cans minced clams, drain/reserve juice,: American, course: Soups, stews & chilis |
DCMH
авг. 2012 Средний |
1 голос
2178 визитов
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southeast white bean stewsoutheast white bean stew, main ingredient: Beans, ingredients: 10 lbs boiled white beans |
DCMH
авг. 2012 Средний |
1 голос
1133 визита
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Rhode Trip with Corning Ware - Rhode Island Clam Chowderleaf. Bring to a boil, then cover and reduce eat that) Add the Clam meat and the Bacon |
Shane "Culinary Alchemist" Wingerd
марта 2016 Средний |
1 голос
1805 визитов
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