Рецепт Paellitos Negritos (Squid Ink Paella)

by Manny Montala

Paellitos Negritos (Squid Ink Paella) A unique way of cooking paella, using squid instead of chicken, beef or pork. To make this paella more appetizing, you can add other seafoods as well like shrimps, mussels or crabs. Although this is a Spanish cuisine, most of our dishes has a Spanish influence so we come to love a dish like squid ink paella. By the way, Halloween is fast approaching and this dish is a perfect food to serve if you are having a Halloween party. To cook paellitos negritos; Skin and clean squid and remove ink sacs. Set aside ink sacs. In hot oil, saute rice with garlic, wine, salt and pepper. Add squid (either cut into rings or kept whole). Remove squid when done and add fish or vegetable stock. Stir and add ink sacs. Ink sacs will burst to let out the ink. Stir to blend ink with rice. Add Lea & Perrins Worcestershire Sauce. Line individual ovenproof cups with Reynolds Wrap Aluminum Foil with an overlap of 2 inches and spoon the squid and rice mixture into the cups. Bake for 10 minutes in a 350°F oven. To see the complete recipe with list of ingredients in exact measurements, look below.   How to Make Paellitos Negritos (Squid Ink Paella)   Print Prep time Cook time Total time   Author: Manny Recipe type: Rice recipes Cuisine: Spanish Serves: 4 Servings Ingredients ½ kilo squid(about 3 inches long) 2 Tbsp Lea & Perrins Worcestershire Sauce 5 cloves freshly pound garlic 3 cups fish or vegetable stock ½ cup white wine 1 roll Reynold's Wrap Aluminum Foil 1½ cups cooked long grain rice ¼ cup olive oil salt and pepper to taste Instructions How to cook Paellitos Negritos Skin and clean squid and remove ink sacs. Set aside ink sacs. In hot oil, saute rice with garlic, wine, salt and pepper. Add squid (either cut into rings or kept whole). Remove squid when done and add fish or vegetable stock. Stir and add ink sacs. Ink sacs will burst to let out the ink. Stir to blend ink with rice. Add Lea & Perrins Worcestershire Sauce. Line individual ovenproof cups with Reynolds Wrap Aluminum Foil with an overlap of 2 inches and spoon the squid and rice mixture into the cups. Bake for 10 minutes in a 350°F oven. Serves 4. 3.5.3208   Try Other Delicious Recipes:Chicken Paella Looking for a paella recipe that is easy on the…Roasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration this Christmas is this roasted chicken with…Sarciadong Goto (Ox Tripe Sarciado) This sarciado recipe consist of ox tripe and beef skin…