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Paella (versus Jambalaya)
by
CJ Weiss
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ECheck%20out%20my%20entire%20Olympic%20menu%20and%20recipes%20here.%3C/p%3E%3Cp%3EPaella.%20Sigh....%20seriously%20delicious%20dish.%20I'm%20also%20a%20big%20Jambalaya%20fan%20which%20is%20not%20really%20different%20from%20Paella.%20They%20are%20variations%20on%20the%20same%20dish,%20one%20Spanish%20and%20the%20other%20Creole.%20The%20basic%20ingredients%20are%20the%20same.%20The%20differences%20are%20the%20Spanish%20Paella%20typically%20uses%20Chorizo%20sausage,%20smoky%20paprika%20and%20Saffron.%20The%20Creole%20Jambalaya%20uses%20Andouille%20sausage%20and%20Cayenne%20pepper.%20Either%20way,%20awesome%20dish!%20Super%20to%20make%20for%20a%20big%20crowd;%20for%20the%20big%20game,%20after%20an%20afternoon%20of%20skating%20or%20an%20elegant%20evening%20in%20with%20good%20friends,%20a%20nice%20bottle%20of%20wine%20and%20a%20roaring%20fire.%20A%20perfect%20make%20ahead%20meal%20so%20it's%20ready%20to%20go%20when%20you%20are.%20Damn%20I'm%20hungry.%20Luckily%20I%20have%20some%20waiting%20for%20me%20for%20lunch.%20Oh%20and%20did%20I%20mention%20the%20leftovers%20are%20great%20for%20lunches%20and%20it%20all%20freezes%20beautifully?!%3C/p%3E%3Cp%3EYou%20can%20use%20any%20combination%20of%20seafood,%20poultry,%20ham%20or%20sausage.%20If%20you%20are%20using%20shrimp%20or%20mussels,%20add%20them%20just%20before%20serving%20so%20they%20don't%20end%20up%20over%20cooked%20and%20rubbery.%20I%20leave%20out%20the%20mussels%20for%20any%20of%20the%20leftovers%20I'm%20freezing.%3C/p%3E%3Cp%3EThis%20is%20also%20a%20great%20recipe%20to%20substitute%20brown%20rice%20for%20white%20rice.%20The%20dish%20is%20so%20rich%20and%20flavourful%20that%20you'll%20never%20notice%20the%20difference.%20I%20don't%20always%20like%20to%20use%20brown%20rice%20especially%20in%20dishes%20that%20are%20mild.%20It%20can%20change%20the%20flavour%20too%20much%20but%20in%20heavily%20seasoned,%20sauced%20or%20flavoured%20dishes,%20brown%20rice%20works%20perfectly.%20I'm%20like%20that%20with%20whole%20wheat%20pasta%20too.%20It's%20hard%20to%20change%20over%20completely%20when%20you%20were%20raised%20on%20white%20rice%20and%20pasta%20but%20we%20all%20do%20what%20we%20can.%20;%20)%3C/p%3E%3Cp%3EOne%20more%20tip,%20I%20find%20that%20freezing%20dishes%20with%20peppers%20in%20them%20tends%20to%20make%20the%20pepper%20bitter.%20Try%20using%20roasted%20peppers.%20You%20can%20buy%20them%20in%20a%20jar%20or%20I%20make%20my%20own.%20Just%20toss%20them%20in%20the%20oven%20(I%20use%20my%20toaster%20oven).%20Place%20them%20right%20on%20the%20rack%20close%20to%20the%20top%20burner%20element%20with%20the%20oven%20set%20on%20broil.%20Rotate%20them%20all%20around%20as%20they%20get%20black%20on%20each%20side.%20Typically%20it%20takes%20about%2020%20minutes.%20Put%20the%20peppers%20in%20a%20bowl%20and%20cover%20with%20plastic%20wrap.%20Once%20they%20have%20cooled%20the%20skins%20peel%20off%20easily,%20remove%20the%20seeds%20and%20voila!%20You%20have%20roasted%20peppers.%20I%20do%20up%20a%20bunch%20when%20peppers%20are%20cheap%20and%20wrap%20them%20up%20individually%20and%20freeze%20them.%20Or%20you%20can%20just%20buy%20a%20jar.....%3C/p%3E%3Cp%3EPaella%3C/p%3E%3Cp%3EServes%206%20-8%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20pan%20over%20medium%20high%20heat.%20You%20want%20something%20with%20a%20large%20bottom.%20Either%20a%20large%20saute%20pan%20or%20a%20wide%20pot.%3C/p%3E%3Cp%3EAdd%20in%20chorizo%20and%20onion%20and%20brown,%20about%205%20minutes%3C/p%3E%3Cp%3EAdd%20in%20and%20saute%20chicken%20pieces%20until%20brown%3C/p%3E%3Cp%3EAdd%20in%20the%20saffron,%20paprika,%20thyme,%20rosemary,%20peppers%20and%20garlic%20and%20cook%20until%20the%20peppers%20are%20softened,%20about%202%20-%203%20minutes%3C/p%3E%3Cp%3EToss%20in%20your%20tomatoes,%20rice%20and%20water,%20reduce%20the%20heat%20and%20simmer%20until%20the%20rice%20is%20tender.%20Keep%20an%20eye%20and%20add%20more%20water%20if%20necessary.%20This%20can%20take%2020%20-%2030%20minutes,%20depending%20on%20your%20rice.%3C/p%3E%3Cp%3EAdd%20in%20your%20shrimp%20and%20cook%20until%20they%20are%20opaque%20and%20cooked%20through.%3C/p%3E%3Cp%3EToss%20in%20the%20peas,%20mix%20and%20serve.%3C/p%3E%3Cp%3EYou%20can%20use%20boneless%20chicken%20for%20quick%20convenience%20but%20the%20flavour%20from%20cooking%20with%20meat%20on%20the%20bone%20is%20lost.%20I%20use%20boneless%20when%20I'm%20in%20a%20hurry%20but%20when%20I'm%20making%20a%20big%20pot%20for%20entertaining,%20I%20use%20the%20bone%20on.%3C/p%3E){kind=link}