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Paella Alla Valenciana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Rabbit - (2 1/2 to 3 lbs) cut 8 pcs

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 c. Romano wax beans cut 1" lengths

Â Â cut in 1/2" wide strips

3 c. Short-grain Spanish or possibly Italian arborio

Â Â rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. Chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
1/2 tsp Saffron	0.06 teaspoon	$17.77 per 0.06 ounces	$0.46
1/2 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
8 x Chicken thighs	1 chicken thighs	$2.69 per pound	$0.34
1 lb Chorizo sausage cut 8 pcs	2 oz	$2.19 per 12 ounces	$0.36
1 x Spanish onion minced 1/2" dice	1/8 onion	$0.79 per pound	$0.02
1 x Red bell pepper cut 1/2" dice	1/8 bell pepper	$3.29 per pound	$0.11
1 x Green bell pepper cut 1/2" dice	1/8 bell pepper	$2.19 per pound	$0.07
10 x Garlic cloves thinly sliced	1 1/4 garlic cloves	$4.00 per pound	$0.03
4 x Tomatoes minced 1/2" cubes,	1/2 tomatoes	$1.99 per pound	$0.32
Â Â juice and seeds reserved	1/8 juice	n/a
3 Tbsp. Spanish paprika	1 1/8 teaspoons	$1.79 per ounce	$0.16
1/2 c. Peas shucked	1 tablespoon	$3.40 per 16 ounces	$0.07
2 x Pimentos roasted, and	1/8 pimentos	$2.49 per 16 fluid ounces	$0.00
24 x Olives, green Valencians	3 olives	n/a
Total per Serving			$2.71
Total Recipe			$21.69