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Paella A La Valenciana (Valencia Style Paella) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x rabbit (1-1 1/2 lb.) cut into pcs

1/2 lb land snails (escargots) well cleaned

1Â 1/2 lb seasonal vegetables peas, roasted bell peppers, broad beans, etc.

Â Â Salt

Â Â Saffron

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. good extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/2 x chicken (1 1/2-2 lb.) cut into pcs	1/4 chicken	$0.98 per pound	$0.98
2 x cloves garlic peeled but left whole	1/2 garlic cloves	$4.00 per pound	$0.01
2 med onions peeled and minced	1/2 onions	$0.79 per pound	$0.10
1/4 lb ripe tomatoes peeled and minced	1 oz	$1.99 per pound	$0.12
3/4 lb eel cut into pcs	3 oz	$14.99 per 10 ounces	$4.50
3Â 1/3 c. water or possibly stock	3/4 cup	n/a
2 c. rice	1/2 cup	$4.19 per 80 ounces	$0.17
Total per Serving			$6.02
Total Recipe			$24.09