| ¼ cup of olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| ½ lb. of boneless skinless chicken thighs cut into 4 small pieces try to remove any visible fat |
2 oz |
$2.75 per pound
|
$0.34 |
| ½ cup of a yellow onion diced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 large cloves of garlic crushed through a garlic press |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 ½ cups of rice, not minute |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1 cup of white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 cups of chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 teaspoon of saffron threads |
1/4 teaspoon |
$17.77 per 0.06 ounces
|
$1.83 |
| ½ lb. of shrimp, peeled and deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 lb. of mussels cleaned |
1/4 lb |
$4.67 per pound
|
$1.17 |
| 1 lb. of clams cleaned |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 2 tablespoons of flat leaf parsley â chiffonade |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1-2 lemons cut into wedges |
3/8 lemons |
$0.80 per item
|
$0.30 |
| Total per Serving |
$7.89 |
| Total Recipe |
$31.57 |
Suggestions?