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Paella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt plain, to taste

White freshly ground perrer, to taste

40g Jamon Pata Negra (Bellota Paleta), 12 slices, and cut

Ingredients	Per Serving Qty	Common Price	Price per Serving
50g Red onion, 2mm dice	16 2/3 g	$0.99 per pound	$0.04
10g Garlic, peeled, minced finely	3 1/3 g	$4.00 per pound	$0.03
180g Rice, Bomba	60 g	$4.19 per 80 ounces	$0.11
20g Tomato, sundried, rehydrated in waem water, 2cm dice	6 2/3 g	$1.99 per pound	$0.03
500ml Chicken stock, white	2/3 cup	$0.99 per 14 1/2 ounces	$0.40
10g Parsley, Italian, stalk removed, leaves chopped roughly	3 1/3 g	$1.09 per cup	$0.06
250g Clam, little neck, 12 each	83 1/3 g	$7.99 per pound	$1.47
110g Calamari. fresh, prepared (Or Abalone)	36 2/3 g	$3.00 per pound	$0.24
Total per Serving			$2.38
Total Recipe			$7.13