| 1.5 T lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1.5 T rice vinegar |
1/2 teaspoon |
n/a
|
|
| 3 T oyster sauce |
1 teaspoon |
$3.09 per 9 ounces
|
$0.07 |
| 3 T soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 T sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 2 cloves garlic, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 T brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4-1/2 stock or water |
1/8 stock |
$1.29 per 14 1/2 ounces
|
$0.01 |
| 1 T peanut butter (optional) |
1/3 teaspoon |
$4.39 per 18 ounces
|
$0.02 |
| 1 lb veggies |
5 1/3 oz |
n/a
|
|
| I used cauliflower, broccoli, green bell pepper |
1/3 broccoli |
$0.99 per pound
|
$0.11 |
| 1/2 red onion |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 2 scallions, sliced |
2/3 scallions |
$1.09 per cup
|
$0.11 |
| 1 egg |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 1 pre-cooked chicken breast (optional) |
1/3 chicken breast |
$3.49 per pound
|
$0.45 |
| chopped, roasted peanuts |
1/3 peanuts |
n/a
|
|
| fresh lime slices |
1/3 lime |
$0.20 per item
|
$0.07 |
| 4 oz rice noodles, soaked for 20 minutes in warm water |
1 1/3 oz |
$2.85 per 6 3/4 ounces
|
$0.56 |
| Total per Serving |
$1.63 |
| Total Recipe |
$4.88 |
Suggestions?