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Pad Sew Yew is a Thai style noodle dish that is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. I substituted zoodles for the noodles, and opted to make mine using shrimp.

Okay, so it’s no secret that I have an obsession with Thai cuisine. However, it does present a bit of a problem in my house. The hubby is afraid of International cuisine. We can’t dine at a Thai restaurant together. I cook Thai food at home and most of the time he doesn’t even realize it. Why? Because I just say it’s a stir fry and most of the time I can get him to eat it.

For my daughter’s birthday a group of her friends were all taking her out to dinner. Her restaurant choice was a Thai restaurant. Bummer for me…

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