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Pad Sew Yew is a Thai style noodle dish that is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. I substituted zoodles for the noodles, and opted to make mine using shrimp.
Okay, so it’s no secret that I have an obsession with Thai cuisine. However, it does present a bit of a problem in my house. The hubby is afraid of International cuisine. We can’t dine at a Thai restaurant together. I cook Thai food at home and most of the time he doesn’t even realize it. Why? Because I just say it’s a stir fry and most of the time I can get him to eat it.
For my daughter’s birthday a group of her friends were all taking her out to dinner. Her restaurant choice was a Thai restaurant. Bummer for me…
View Full Recipe at Nosh My Way
%20%C2%BC%20cup%20low-sodium%20soy%20sauce%201%20pound%20bok%20choy,%20cut%20into%202-inch%20pieces%202%20zucchini%20(spiralized)%203%20tablespoons%20avocado%20oil%20%C2%BE%20pound%20shelled%20and%20deveined%20medium%20shrimp%20Salt%204%20garlic%20cloves,%20minced%203%20eggs,%20beaten%202%20Serrano%20chiles,%20thinly%20sliced%202%20Tablespoons%20chopped%20sriracha%20Almonds%20Lime%20wedges,%20for%20serving%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20the%20fish%20sauce,%20miso,%20oyster%20sauce,%20sugar%20and%20soy.%20n%20a%20large%20pot%20of%20boiling%20lightly%20salted%20water,%20cook%20the%20bok%20choy%20until%20crisp-tender,%202%20minutes;%20transfer%20to%20a%20plate.%20Heat%201%20tablespoon%20of%20the%20oil%20in%20a%20large%20nonstick%20skillet.%20Add%20the%20shrimp,%20season%20with%20salt%20and%20cook%20over%20high%20heat%20until%20pink%20throughout,%202%20minutes.%20Add%20the%20shrimp%20to%20the%20bok%20choy.%20Add%20the%20remaining%20%C2%BC%20cup%20plus%201%20tablespoon%20of%20oil%20to%20the%20skillet%20and%20heat%20until%20shimmering.%20Add%20the%20garlic%20and%20cook,%20stirring,%20for%2030%20seconds.%20Add%20the%20eggs%20and%20cook%20over%20high%20heat%20for%20about%2030%20seconds,%20just%20until%20lightly%20scrambled.%20Add%20the%20spiralized%20zucchini%20and%20toss%20lightly.%20Add%20the%20fish%20sauce%20mixture%20and%20toss.%20Cook,%20without%20stirring,%20just%20until%20the%20liquid%20is%20nearly%20evaporated,%20about%205%20minutes.%20Stir%20the%20zoodles%20once,%20then%20cook%20until%20browned%20on%20the%20bottom,%202%20to%203%20minutes%20longer.%20Add%20the%20shrimp%20and%20bok%20choy;%20cook%20just%20until%20heated%20through.%20Transfer%20the%20zoodles%20to%20a%20large%20platter,%20sprinkle%20with%20the%20chiles%20and%20almonds%20and%20serve%20with%20lime%20wedges.%20%203.3.3077%3C/p%3E%3Cp%3EThis%20post%20was%20sponsored%20by%20Blue%20Diamond%20Almonds.%20The%20opinions%20expressed%20here%20are%20my%20own.%3C/p%3E%3Cp%3EThanks%20for%20stopping%20by%20and%20have%20a%20great%20day.%3C/p%3E%3Cp%3EMarlene%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}