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PAD CHAE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Pad thai sauce:

2 tablespoons tamarind concentrate (available in Asian aisle)

1 tablespoon Sriracha Hot Chili Sauce

8 to 12 oz Korean Dangmyun (sweet potato starch) dried noodles

Garnish: fried garlic, sliced spring onions, lime wedges

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup water	2 tablespoons	n/a
1/4 cup light brown sugar, packed	2 teaspoons	$2.79 per 2 pounds	$0.03
1/4 cup fish sauce (patis)	2 teaspoons	$5.49 per 7 ounces	$0.33
3 tablespoons tomato catsup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
2 tablespoon vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 tablespoon rice vinegar	1/2 teaspoon	n/a
1 - 2 medium carrots, sliced julienned	1/4 carrots	$1.49 per pound	$0.05
2 - 3 cups shredded cabbage	1/3 cup	$0.99 per pound	$0.06
handful of dried shiitake mushrooms (wood ears) or black fungus strips, about 1/4 cup, soaked in boiling water for 10 minutes	1/6 handfull	$4.99 per 4 ounces	$0.14
2 tablespoons vegetable oil, divided	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 large eggs, beaten	1/3 eggs	$2.53 per 12 items	$0.07
1 medium onion, chopped	1/6 onion	$0.79 per pound	$0.03
1 tablespoon minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 lb shrimps, peeled and deveined	2 2/3 oz	$6.99 per pound	$1.17
1 - 2 cups fresh bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
Total per Serving			$2.14
Total Recipe			$12.86