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Pacific Rock Cod Stewed With Oranges, Tomatoes, And Olives - Recipe Cost

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1/2 c. Thinly-sliced red onions

1/4 tsp Freshly-grnd black pepper

2 Tbsp. Slivered Kalamata or possibly Nicoise olives

1 lb Rock cod fillets

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. Slivered fresh garlic	3/4 teaspoon	$4.00 per pound	$0.02
3/4 c. Canned diced tomatoes in juice	3 tablespoons	$2.19 per 28 ounces	$0.12
3/4 c. Dry white wine	3 tablespoons	$0.35 per fluid ounce	$0.53
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 med Oranges, peeled and cut into segments	1/2 oranges	$1.00 per item	$0.50
Total per Serving			$1.27
Total Recipe			$5.07