| 1 lb Shrimp-26/30 count, peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 Tbsp. Ginger root, chopped |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 sm Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sm Jalapeno, seeded and chopped |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 3 lrg Lime, juiced |
3/4 lime |
$0.20 per item
|
$0.15 |
| 1 dsh Toasted sesame oil |
1/4 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 3 Tbsp. Apple cider vinegar |
2 1/4 teaspoons |
$4.29 per quart
|
$0.05 |
| 2 lrg Lime, juiced |
1/2 lime |
$0.20 per item
|
$0.10 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 Tbsp. Light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 pch Garlic pwdr |
1/4 pinch |
$2.99 per 3 ounces
|
$0.01 |
| 1 pch Sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
| 1 lb Angel hair pasta, Cooked |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$2.61 |
| Total Recipe |
$10.45 |
Suggestions?