| 1/4 lb Butter or possibly margarine |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 1 tsp Grated onion |
1/6 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1/2 c. Cream |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| 2 Tbsp. Chopped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. Chives, finely minced |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1/4 c. Sliced canned mushrooms, well liquid removed |
2 teaspoons |
$1.45 per 4 ounces
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp Paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 Tbsp. Prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 3 Tbsp. Sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 lb Crab meat, well liquid removed |
2 2/3 oz |
$24.99 per pound
|
$4.17 |
| 2 x Large eggs, hard cooked and minced |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| Â Â Shredded Swiss cheese |
1/6 swiss cheese |
$2.59 per 8 ounces
|
$0.05 |
| Total per Serving |
$5.14 |
| Total Recipe |
$30.85 |
Suggestions?