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» Pachai Payaru Kulambu (Green Moong Dal Curry)
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Pachai Payaru Kulambu (Green Moong Dal Curry)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup of pachai payaru/green moong dal - soaked for 3 hours and drain off water.
5 shallots - remove skin
Salt for taste
For tempering
Ingredients
Per Serving Qty
Common Price
Price per Serving
5
garlic
- remove skin
1 1/4 garlic cloves
$4.00 per pound
$0.03
1/2 inch
ginger
- sliced
1/4 ginger
$2.99 per pound
$0.00
1 tsp
turmeric
powder
1/4 teaspoon
$6.99 per 16 ounces
$0.01
1
tomato
- sliced thinly
1/4 tomato
$1.99 per pound
$0.07
1 tbsp plain
curry
powder
3/4 teaspoon
$3.49 per 6 ounces
$0.03
1/2 cup
coconut milk
/cream
2 tablespoons
$2.99 per 13 1/2 ounces
$0.22
1 1/2 tbsp
ghee
/butter/oil
1 1/8 teaspoons
n/a
1 tsp
cumin
seeds
1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2-3 dried red chilies - snipped to tiny pieces
5/8 chilies
$1.99 per pound
$0.12
2-3 sprigs
curry
leaves
1 7/8 teaspoons
$3.49 per 6 ounces
$0.08
Total per Serving
$0.60
Total Recipe
$2.38
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