Рецепт Pachai Payaru (Green Gram) Vadai

by Praveen Kumar

Ingredients:

• Pachai Payaru (Green Gram) - 1 cup
• Raw Rice - 2 tblsp
• Ginger - 1/4 inch piece, peeled
• Peppercorns - 1/4 tsp
• Saunf - 1/4 tsp
• Green Chillies - 2
• Oil as required
• Salt as per taste

Method:

1. Soak the pachai payaru for 3 hours.

2. Separately soak the rice for 30 to 40 minutes.

3. Drain both and grind together with ginger, green chillies, peppercorns, saunf and salt to a thick batter.

4. Make small balls of the mixture and flatten them slightly.

5. Heat oil for frying over medium flame.

6. Fry the prepared vadais till golden brown.

7. Remove and serve at once.