Рецепт Pacha Manga Chammanthi / Raw Mango Chutney

by Swapna

Pacha Manga Chammanthi,

every Malayalis’ favorite with a bowl of kanji and pappadom.... This

simple tongue tickling dish is best when prepared on an Arakallu but in modern

kitchens we

have to make

do with

the small wet grinding jar of our mixer grinder.... This is best when made with

Kanthari mulaku/ bird’s eye chillies and if that’s not available

• you can use green chillies or dry red chillies.... Make sure not to add any water
• while grinding.... usually manga chammanthi is serverd with rice but
• it can be eaten as a quick snack by

spreading between bread slices....

Pacha Manga Chammanthi /

Raw Mango Chutney

Pacha manga / Raw Mango –

1 small, peeled and chopped (+ / - according to the sourness of mango)

Kanthari mulaku / Birds

eye chillies – 4-5 (OR can use 3-4 Green chillies or Dry Red chillies)

Chumannulli / Shallots –

2-3

Coarsely grind together

all ingredients except curry leaves in the small jar of the mixie without

adding water.

Add curry leaves and pulse for few seconds till all the

ingredients are mixed together.

Shape it into a ball and serve with rice or

rice gruel / kanji or sandwich between bread slices as a quick evening snack.