Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1Â 1/2 lb Steaks -- beef skirt
  Or possibly Top Round cut 1/2-3/4"
  Or possibly Flank Steak
  Or possibly Chicken breasts
1 dsh Pwdr -- garlic
  Boneless and skinless
  Or possibly Pork Steaks cut 1/2-3/4"
  Or possibly Tenderloin cut 1/2-3/4"