Рецепт Paal Kappa/Tapioca In Coconut Milk
May 062015
Paal kappa is a popular delicacy of Kerala cuisine.This is prepared using tapioca in coconut milk .This goes well with spicy Kerala fish curry and shallots chammanthi.
Ingredients
- Tapioca(cut into cubes) – 1 kg
- Shallots – 6
- Garlic – 2
- Cumin seeds – 1 pinch
- Grated coconut – 1/2 cup
- Coconut milk – 1/2 cup
- Coconut oil – 2 tbsp
- Salt
Curry Leaves – 2 sprigs
Preparation
Boil tapioca with salt and water till tapioca pieces are cooked well.Once it is done, strain the water.
Grind shallots,garlic and cumin seeds to a paste.
Heat a pan and transfer the tapioca pieces into it.Add the shallot paste and coconut milk to it .Mix well.
Once it starts to boil, add grated coconut ,curry leaves and coconut oil to it.stir well..
Remove from fire.
For Ulli chammanthi
Shallots –8
Green Chilly – 3
Salt
Coconut oil
Grind shallots,green chilly to a coarse paste.Add salt and oil to it..
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Posted by prajusha