8 x dry shiitake mushrooms |
8 shiitake mushrooms |
$4.99 per 4 ounces
|
$6.69 |
1 tsp cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
2 tsp dry sherry |
2 tsp |
$22.00 per liter
|
$0.22 |
2 tsp water |
2 tsp |
n/a
|
|
1Â 1/2 x #s boneless, skinless chicken (cut in small pcs) |
1 1/2 oz |
$0.98 per pound
|
$0.09 |
5 Tbsp. oil |
5 tbsp |
$3.00 per 48 fluid ounces
|
$0.16 |
1 tsp fresh chopped ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
2 clv garlic, chopped |
2 garlic garlic |
$4.00 per pound
|
$0.05 |
2 x green onions, chopped |
2 onions |
$1.09 per cup
|
$0.33 |
8 ounce can bamboo shoots, chopped |
8 fl oz |
$1.49 per 8 ounces
|
$0.99 |
8 ounce can waterchestnuts, chopped |
8 fl oz |
$1.65 per 8 ounces
|
$1.02 |
  Cooking Sauce: (2X to use for dipping) |
1 sauce |
n/a
|
|
1 Tbsp. Hoisin sauce 1 Tbls soy sauce 1 Tbls dry sherry |
1 tbsp |
$3.49 per 8 1/2 ounces
|
$0.23 |
2 Tbsp. oyster sauce 2 Tbls water 1 teaspoon sesame oil |
2 tbsp |
$3.09 per 9 ounces
|
$0.44 |
1 tsp sugar 2 teaspoon cornstarch |
1 tsp |
$1.44 per pound
|
$0.01 |
Total Recipe |
$10.26 |