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P. F. Chang's Orange Peel Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Peel from 1/4 orange julienned
    (into 1/8"-thick strips)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. chopped garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
4 x green onions sliced 1 onions
$1.09 per cup
$0.16
1 c. tomato sauce 1/4 cup
$1.85 per 15 fluid ounces
$0.25
1/2 c. water 2 tablespoons
n/a
 
1/4 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
2 Tbsp. chili garlic sauce 1 1/2 teaspoons
$4.79 per 14 fluid ounces
$0.09
1 Tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/2 c. vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
4 x chicken breast fillets 1 chicken breast
$3.49 per pound
$1.34
1 x egg beaten 1/4 egg
$2.53 per 12 items
$0.05
1 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
Total per Serving $2.17
Total Recipe $8.68
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