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P. F. Chang's Garlic Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ounce Cantonese Stir-Fry Sauce (see below)
1 Tbsp. chicken base pwdr (no MSG)
Ingredients Per Serving Qty Common Price Price per Serving
3 tsp chopped garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
3 tsp sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 Tbsp. white vinegar 1 tablespoon
n/a
 
1 1/2 tsp red chile flakes 3/4 teaspoon
$1.09 per 4 ounces
$0.02
2 Tbsp. canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.06
1 lb fresh Chinese noodle or possibly vermicelli 1/2 lb
$2.85 per 6 3/4 ounces
$3.38
1/2 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 x Japanese cucumber">cucumber or possibly English cucumber">cucumber 1/2 cucumber
$1.69 per pound
$0.37
2 Tbsp. minced cilantro 1 tablespoon
$1.09 per cup
$0.07
3/4 c. water 1/3 cup
n/a
 
1 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 Tbsp. shaohsing wine or possibly sherry 1 tablespoon
$22.00 per liter
$0.33
1 Tbsp. oyster sauce 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $4.46
Total Recipe $8.91
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