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Рецепт P. F. Chang's Firecracker Shrimp Ii
by Global Cookbook

P. F. Chang's Firecracker Shrimp Ii
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Ингредиенты

  • 8 ounce medium shrimp peeled, deveined
  • 3 Tbsp. diced green pepper
  • 3 Tbsp. diced yellow onion
  • 10 ounce cooked egg noodles
  • 1 Tbsp. chopped garlic
  • 3 Tbsp. diced red pepper
  • 1 Tbsp. diced green onion, white part only
  • 1 Tbsp. chili paste
  • 2 Tbsp. chili bean sauce/paste
  • 1 c. chicken stock
  • 1/2 c. rice wine
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. chili paste
  • 1/2 tsp cornstarch
  • 1/4 tsp freshly-grnd white pepper
  • 2 Tbsp. vegetable oil
  • 1 x egg white

Инструкции

  1. Cook noodles till al dente. Shock in generous amounts of ice water, turning by hand to speed chilling. Drain very well. Coat lightly with sesame oil.
  2. Heat wok, add in 1 tsp. of oil. Place shrimp into medium warm oil. Slightly undercook. Drain wok, wipe out excess oil.
  3. Add in noodles to wok and toss with 3 ounces of Firecracker Shrimp Sauce. Mound noodles into a large shallow bowl. Clean wok.
  4. Stir-fry garlic and chili paste, add in onions and bell peppers, add in 6 ounces of Firecracker Shrimp Sauce and toss quickly. Finish with sesame oil.
  5. Place shrimp and sauce over noodles. Garnish with cilantro sprigs.
  6. This recipe yields 4 servings.