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P. F. Chang's Firecracker Shrimp Ii - Recipe Cost

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2 Tbsp. chili bean sauce/paste
1/4 tsp freshly-grnd white pepper
1 x egg white
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce medium shrimp peeled, deveined 2 oz
$6.99 per pound
$0.87
3 Tbsp. diced green pepper 2 1/4 teaspoons
$2.19 per pound
$0.03
3 Tbsp. diced yellow onion 2 1/4 teaspoons
$0.79 per pound
$0.01
10 ounce cooked egg noodles 2 1/2 oz
$2.00 per 16 ounces
$0.31
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
3 Tbsp. diced red pepper 2 1/4 teaspoons
$2.19 per pound
$0.03
1 Tbsp. diced green onion, white part only 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. chili paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 c. rice wine 2 tablespoons
$0.20 per fluid ounce
$0.20
2 Tbsp. oyster sauce 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
1 Tbsp. chili paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1/2 tsp cornstarch 1/8 teaspoon
$2.89 per 16 ounces
$0.00
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $1.83
Total Recipe $7.34
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