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P. F. Chang's China Bistro Firecracker Shrimp - Recipe Cost

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8 ounce 36-40 shrimp

1 Tbsp. sambal chili paste ("Rooster" label)

Â Â Cornstarch slurry (1 teaspoon cornstarch blended with 1 ounce. water)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
7 x baby carrots, halved lengthwise	3 1/2 carrots	$2.79 per pound	$0.22
1/2 c. water chestnut slices	1/4 cup	$1.49 per 8 ounces	$0.39
24 x snow peas (china peas)	12 snow peas	$4.99 per pound	$3.75
1 lrg scallion - white part - 1/4-inch chopped	1/2 scallion	$1.09 per cup	$0.14
1 lrg clv garlic, minced fine	1/2 garlic garlic	$4.00 per pound	$0.01
2 Tbsp. sherry	1 tablespoon	$22.00 per liter	$0.33
1/4 tsp grnd white pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 tsp grnd bean sauce	1 teaspoon	n/a
Â Â Cilantro (for garnish)	1/2 cilantro	$1.09 per cup	$0.08
2 Tbsp. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
2 tsp sugar	1 teaspoon	$1.44 per pound	$0.01
2 ounce water	1 oz	n/a
2 tsp white vinegar	1 teaspoon	n/a
Total per Serving			$5.11
Total Recipe			$10.21