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P. F. Chang's Chicken With Black Bean Sauce - Recipe Cost

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Â Â Oil for frying

4 ounce Peking Stir-Fry Sauce (see recipe)

2 tsp fermented black beans

1 dsh freshly-grnd white pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 whl chicken breasts	4 chicken breasts	$3.49 per pound	$5.36
1 x egg	1 egg	$2.53 per 12 items	$0.21
2 Tbsp. canola oil	2 tbsp	$4.49 per 40 fluid ounces	$0.11
1 Tbsp. cornstarch	1 tbsp	$2.89 per 16 ounces	$0.05
1 tsp fresh chopped ginger	1 tsp	$2.99 per pound	$0.01
3 Tbsp. chopped scallions (white part only)	3 tbsp	$1.09 per cup	$0.20
1/2 tsp chopped garlic	1/2 tsp	$4.00 per pound	$0.01
12 ounce unseasoned chicken stock	12 oz	$0.99 per 14 1/2 ounces	$0.82
1/2 tsp sugar	1/2 tsp	$1.44 per pound	$0.01
Total Recipe			$6.79