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P. F. Chang's Cantonese Stir Fry Sauce - Recipe Cost

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1 Tbsp. chicken base pwdr (no MSG)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 c. water	3/4 cup	n/a
1 Tbsp. sugar	1 tbsp	$1.44 per pound	$0.04
2 Tbsp. shaohsing wine or possibly sherry	2 tbsp	$22.00 per liter	$0.65
1 Tbsp. oyster sauce	1 tbsp	$3.09 per 9 ounces	$0.22
1/2 tsp salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1 tsp cornstarch	1 tsp	$2.89 per 16 ounces	$0.02
Total Recipe			$0.94