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Рецепт Oysters On The Half Shell With Red Wine Vinegar Sauce

by Global Cookbook

Ингредиенты

6 x Shallots peeled and sliced 3/4 c. Red wine vinegar

36 x Fresh oysters

Инструкции

1. In a blender puree shallots with the red wine vinegar till smooth. Set aside.
2. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour.
3. Spoon about 1 tsp. of sauce over each oyster to cover with a thin layer. Serve immediately.

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